Hudson River Valley Wineries
This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to email@example.com
- Name: Carlo De Vito
Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/
Sunday, June 30, 2013
Thursday, June 20, 2013
Visit Vortex - A Summer Place - The Hudson Valley
1 Granny Smith apple, diced into bite-sized pieces
1 Empire or other red apple, diced into bite-sized pieces
1 orange, sliced length-wise
1 lemon, sliced length-wise
1 bunch of green (or red) seedless grapes, halved
1/4 cup Grand Marnier or Triple Sec (can replace with brandy for white sangria)
1/2 cup orange juice
Place sliced oranges and lemons in the bottom of a large bowl or container. Top with other fruits. Add the wine, liqueur, and orange juice, and stir lightly to combine. Refrigerate until ready to serve. To serve, dole out some fruit into individual wine glasses and top with the wine. You can add ice or even a splash of club soda or ginger ale to finish it.
Wine coolers so popular today can be traced back to another ancient Spanish wine tradition called Tinto de Verano (Summer Red Wine), which is a wine-based cold drink similar to sangria. The blend is usually one part red wine and one part soda, such as Sprite or 7-Up, so the alcohol is generally around four to five percent. Wine coolers are refreshing, cooling, and low in alcohol.
1/2 ounce lime juice
1/2 ounce pineapple juice
1/2 ounce grapefruit juice
4 ounces Hudson Valley white wine
6 ounces seltzer water
Use a large wine glass or a highball glass. Add ingredients over ice, and serve. Garnish with fresh local fruits of the season, such as strawberries, raspberries, blueberries, and/or blackberries.
There is nothing more fun than going to a wine festival. You can sample a wide variety of wines in a short amount of time or try great locally prepared foods, and, in many instances, you can meet the wine maker or owner! The Hudson Valley has a number of fun events scheduled this year for your enjoyment!
Hudson Valley Wine & Food Fest at the Dutchess County Fairgrounds
September 7 & 8
Monday, June 10, 2013
West Milford Messnger: Clearview Vineyards Joins Shawangunk Wine Trail
Clearview Vineyard joins Wine Trail
Warwick vineyard also opening 3,800-square-foot winery
and tasting room at the end of May
John Graziano is the Stan Musial of New York Wine – The Quiet Superstar
2012 Unoaked Chardonnay
Wednesday, June 05, 2013
SHAWANGUNK AROUND THE WORLD JUNE 8 AND 9, 2013
ANNOUNCING THE HUDSON VALLEY WINE COUNTRY SCAVENGER HUNT 2013
FUSSYLittleBlog Loves Hudson Berkshire Wine & Food Fest
Hudson Berkshire Wine Fest Recap
The first ever Hudson Berkshire Wine and Food Festival was held at the Columbia County fairgrounds in Chatham, with 16 food vendors, 9 exhibitors, 12 wineries, four distilleries and two breweries taking part.
This may not seem all that bizarre to you, but until last fall, craft breweries, distilleries, and even wineries weren’t able to sell their product at certain events where they provided tastings. Since Governor Cuomo announced regulatory changes at the state’s first Wine, Beer and Spirits Summit, that’s changed. And inevitably, my wallet is much emptier.
Enough about me. Back to the beverages!
Who knew? Life lessons from whiskey.
So what does pseudo-ageless bourbon taste like? Warm and a smidge spicy. Very rounded, and you get a touch of sherry since the whiskey is finished in old sherry casks.
For the many other unique things Hillrock is doing, check out www.hillrockdistillery.com
Harvest Spirits of Valatie was next, a core member of the Hudson-Berkshire Beverage Trail.
applejack, pear brandy and rare pear brandy. Their spirits are made from their farm’s very own fruits. Don’t be fooled: they pack a punch and would never be seen in the presence of
Dutch’s Spirits, where I got my first smackin’ of their Sugar Wash Moonshine.
It was citrusy yet sharp enough to get the blood flowing. The lingering sweetness had me exhaling deeply and enjoying the smoothness that remained. Their Peach Brandy was also a hit with me, soft and spicy, with a hint of smokiness.
Then I stopped by the two breweries: Chatham Brewing, also of the Hudson-Berkshire Beverage Trail, and Barrington Brewery. Both should expect a visit from me in the near future, especially since Barrington has a brewpub. Let me just say this: there is love in those beers. Clarity, viscosity, spices, sweetness, complexity, everything but umami found in these carefully crafted bottles. You should visit.
Did I mention I also bought this cheese that made me want to melt into a puddle? A camembert made from cow’s and sheep’s milk. Then there were tasty eats from the Local Flavor Café, mead from Helderberg Meadworks, chocolate pizzas created by a former
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