Hudson River Valley Wineries
This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com
About Me
- Name: Carlo De Vito
- Location: Catskill, NY, United States
Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/
Saturday, August 18, 2018
Thursday, July 26, 2018
Bashakill Vineyards Continues to Impress!
Paul and Bashakill continue to impress!
Whitecliff Vineyards Rose' of Pinot Noir Olana Vineyard 2017 is Amazing!
This is evry bit as good as any rose in the state, and an incredible first wine from what will soon be a source of some of the best fruit in the valley. The potential is outstanding!
A famtastic wine from Michael, Yancey, and Bard! Congrats!
Two Great Wines from Glorie Farm Winery!
Monday, April 09, 2018
HUDSON-CHATHAM WINERY DINNER AT VICO RESTAURANT THURS APRIL 26, 2018
antipasti
Formaggi e Carni Locali Four Fat Foul St. Stephen, Stella Vallis Tomme and house-made pate de campagne.
2016 Empire Reserve A New York State “super blend” of Baco, Maréchal Foch, Merlot and Cabernet Sauvignon, aged two years in French oak to produce a supple and silky wine.
primo
Risotto ai Forieri di Primavera Risotto with the harbingers of spring: locally foraged ramps, asparagus, English peas, artichoke, and shiitake mushrooms.
2015 Estate Seyval Blanc This estate-grown hybrid of Sauvignon Blanc is aged in stainless steel and finished with oak to round out the mouthfeel and accentuate tropical notes of pineapple on the finish. A luscious dry white.
secondi
Anatra alla Griglia Grilled boneless breast of magret duck served au jus with Cognac-poached Dan Baker pears and orange farro-grain salad.
2015 Estate Chelois A French-American hybrid that yields a distinctive bright cherry note against a palate of bramble fruit.
OR
Costola d’Agnello alle Erbe Grilled lamb rack rubbed with herbed Parmigiano. Moscato-pomegranate reduction and garlic mashed potatoes.
2016 Baco Noir Old Vine Made from the fruit of 67-year-old vines, this Baco is rich with notes of cranberry and dark chocolate.
dolce
Tiramisù A special take on the classic from El Toulà restaurant in Treviso features Hudson-Chatham’s 20 Cask Barrel Fino Espresso, made from soaking dry, sherry-like Fino wine with espresso beans in the winery’s own solera.
reservation deposit (per person)
$10.00
In order to confirm your reservation we require a deposit of $10 per person. Your deposit will be applied to the cost of the dinner ($75) and is fully refundable up to 24 hours prior to your reservation. For groups of 7 or more, please call us at 518.828.6529
Please indicate your party size below and click “check out.” We look forward to seeing you!
GO DIRECTLY TO VICO FOR RESERVATIONS
https://vicorestaurant.com/hudson-chatham-winery-dinner/
6th Annual Hudson Berkshire Wine & Food Festival May 26 & 27, 2018
12th Annual Rip Van Winkle Wine, Brew, and Beverage Festival Sat May 12, 2018
The Fortnightly Club is hosting its 12th annual Rip Van Winkle Wine, Brew and Beverage Festival on Saturday, May 12th, 11:30 AM-5:00 PM, at the Historic Catskill Point located at 1 Main Street, Catskill, NY. Tickets are available at the entrance for $25.00 per person. Advance tickets are also available for purchase at eventbrite.com. For additional information you can visit the 2018 Rip Van Winkle Wine, Brew and Beverage Facebook page or go to www.fortnightlyevents.com for additional information. All proceeds from this event in the past have been donated back to our community park at Dutchman Landing.
Tuesday, August 01, 2017
Hudson-Chatham Winery Opens New Tasting Room in Troy NY
Thursday, July 20, 2017
HUDSON-CHATHAM OPENS TASTING ROOM IN DOWNTOWN TROY
Exterior of Hudson-Chatham Winery’s new Troy tasting room. (photo provided) |