Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Tuesday, May 15, 2012

Hudson Valley Wine Goddess Debbie Gioquindo on Hudson-Chatham Seyval Blanc Estate Block 1



Monday, May 14, 2012 Hudson-Chatham Seyval Blanc

Another Seyval Blanc to tell you about before the 2011 vintage comes out.

The 2010 Hudson-Chatham Block 1, North Creek Vineyards was Estate Grown and Bottled had a strong nose of citrus.

A palate of soft banana with citrus and lime flavors with a tart finish that jumps out at you and lingers. As the wine warms up a bit the lime flavors become more prominent.

If you notice the color of the wine is a bit more yellowish than I'm use to with this type of varietal. Usually Seyval is more clear with hints of a yellow and a greenish ting. But in any event, the color did not effect the wine. It was what I expected.

Read more at:
http://hvwinegoddess.blogspot.com/2012/05/hudson-chatham-seyval-blanc.html?m=1

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