Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Friday, January 06, 2012

New York Cork Report Reviews Wines from Robibero and Tousey


Editor-in-Chief, Lenn Thompson recently reviewed several Hudson Valley wines in the New York Cork Report. In an article entitled: The New York Cork Report Tasting Table -- January 4, 2012

Robibero Family Vineyards 2008 Pinot Noir ($17*): Red cherries, cola, black tea and spicy oak on the nose. Soft and silky palate with low tannins and just enough acidity. Straightforward red berry fruit is a bit hidden by oak, but only barely. Good for the price.


Robibero Family Vineyards 2010 "87 North" ($13*): Blend of 50% Cayuga and 50% Vidal. Big honeydew melon aromas on the nose with a little citrus and pear. Pears and melons dominate the palate too, which shows bright, citrusy acidity. Not long, but finishes cleanly with pears and apples. Simple, but fresh.

Robibero Family Vineyards 2010 Riesling ($16*): Very peachy nose with subtle floral and lemon-lime aromas. Peach dominates the palate as well with sweet citrus and fennel notes. Off-dry but not clunky or cloying. Good acidity that doesn't quite scrub the palate clean. Medium-short finish that is all peaches.

Tousey Winery 2010 Chardonnay ($16*): Taut on the nose with yellow apple and pear, with a bit of butterscotch and caramel apple. Bit dilute on the palate with good acidity. wood is subtle and comes across as caramelized sugar/vanilla. Lacks fruit somewhat. Fresh finish.

Read the whole thing at:
http://www.lenndevours.com/2012/01/the-new-york-cork-report-tasting-table-january-5-2012.html#comments

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