Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Thursday, December 29, 2011

VIDEO TASTING AT BASHAKILL VINEYARDS


http://www.youtube.com/watch?v=mRbJC9X0Db4&feature=plcp&context=C3a8f7c1UDOEgsToPDskJ9BTwvn_vsfCxwv8kg8-3R

Marcus Guiliano owns Aroma Tyme Bistro

Chef Marcus Guiliano has accumulated an impressive culinary resume on his path to opening Aroma Thyme Bistro. Marcus and his wife Jamie opened New Years Eve, 2003.

Guiliano began his career in 1990 as a cook in up-state New York at various hotels and restaurants like the Depuy Canal House. With an objective of cooking great food Guiliano set out and worked for Mobil Five Star properties like the Greenbrier and the Broadmoor. He had the honor to work for Pierre Koffman at La Tante Claire in Europe, which at the time was on the top 25 French restaurants in the world. Guiliano has since been the Executive Chef of prestigious Country Clubs and now his latest venture, Aroma Thyme Bistro.

"All this experience taught me how to cook great tasting food which was slowly killing me", says Guiliano. "About four years ago the discovery of holistic cuisine changed my life." Now the quest came to marry gourmet five star cuisine with holistic cuisine.

Essential Oils and cooking: Aroma Thyme Bistro is 100% committed to using only Young Living Oils for everything from cleaning, diffusing and of course cooking/seasoning.

Guiliano has received many culinary awards including presenting at The James Beard Foundation. His latest accomplishments are formulating published recipes for Gary Null in such books at "Power Aging", "Seven Step Series", and others.

Marcus lives in Ellenville, New York with his wife Jamie and two children Justin and Courtney.

Marcus has his own channel on You Tube, and has done several videos on Hudson Valley wine. Here's his take on Bashakill Vineyards.

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