Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Monday, January 09, 2012

HUDSON VALLEY SCORES BIG WITH WINE ENTHUSIAST



For the first time ever, Wine Enthusiast magazine coordinated tasting of some of the best wines of the Hudson Valley. The wines scored high on the magazine’s 100-point scale, and proved that the Hudson Valley is emerging region with wines that can compete in the international wine market.

The Hudson Valley is one of the oldest producing wine regions in the United States, and New York State is the third overall producer of wine in the U.S. But with the influx of new money, talent, and drive over the last five years, the region is growing at a fast pace, and producing a number of highly rated bright, flavorful whites, and soft, approachable reds.

Wine Enthusiast editors tasted more than 20 Hudson Valley wines that earned scores of 85-89 points consistently across seven producers. This is the first major tasting of the region by any major news outlet, and helps to establish the region as a producer of fine quality wines.

“We are thrilled with the results,” said Hudson Valley Wine Country president Carlo DeVito. “The Hudson Valley is a great example of some of the excellent wines New York state produces. Our passion and commitment to making quality wines has been recognized. We think this highlights what we’ve been doing here – the Hudson Valley is making wines that can compete anywhere.”

The Chardonnays, Pinot Noirs, Cabernet Francs, and Baco Noirs all scored very well, and highlight a region which produces wines that showcase great food wines that are forward fruit, and feature bright acids, medium-to-low tannins, and long finishes in a more European tradition. Hudson Valley wines can be found all across the state, and are featured in numerous stores and restaurants throughout the city.

To find out more, all the scores are available on the magazine’s website in their ratings area, and on other Hudson Valley websites such as:

http://hvwinegoddess.blogspot.com/

http://hudsonriverwine.blogspot.com/

The Hudson Valley is America’s oldest wine making and grape-growing region. Less than an hour and a half from New York City, Hudson Valley wineries and wine trails offer hospitable winery tasting rooms, where consumers can often meet the owners in-person and taste award-winning wines made from classic European varieties, regional hybrids and even delicious fruit wines. The Hudson Valley features more than 40 wineries and three trails: The Dutchess Wine Trail, The Hudson-Berkshire Beverage Trail, and the Shawangunk Trail.

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