Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Tuesday, April 29, 2008

BASHAKILL VINEYARD MAKES GREAT REDS



BashaKill Vineyards is Sullivan County’s first commercial winery. It is owned by Paul Denino. Set in a picturesque region of the Catskills, Bashakill Vineyards got its start in the spring of 2005. Two varieties of vines, Noiret and Cayuga White, both of which are American hybrids developed at Cornell University, were planted in the Spring of 2006.



I met Paul at the 2nd Annual Rip Van Winkle Wine and Cheese Festival just this last weekend. His vineyard is on a slight slope which flows down to the Bashakill wetlands. The proximity to the Bashakill wetlands provides ideal conditions for growing. The moist, warmer air off of the wetlands pushes the colder air off the vineyard and provides a blanket, protecting the vines from the early frosts so commonly found in this region.



Their expected first harvest will be in 2008. Until their vineyard grapes are ready, they are buying grapes directly from the Finger Lakes and the Hudson Valley.



I tasted three wines:
Blue Heron $13 made from 100% Chancellor grapes aged in American oak
Bowfin $14 Blend of 75% Noiret, 25% Chancellor aged in American oak
Copperhead $14.00 Hudson Valley Pinot Noir, grapes grown in Rhineback, NY
I liked all three. All three were for serious red wine drinkers who like solid, well-made dry red wines. This new vineyard and winery are serious about making good wines…and Paul seems like the real deal. They are not far from Warwick Valley Winery. Go check it out.

Bashakill Vineyards
1131 South Rd
Wurtsboro, NY12790
Phon: 845-888-5858
Email: info@bashakillvineyards.com

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