Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Saturday, March 01, 2008

Announcing The Hudson Heritage White Program


The Hudson Valley Grape Growers Association has selected Seyval Blanc as the primary grape for wines that will qualify for the new designation, with Vignoles, Vidal or Cayuga White allowed for blending. In time consumers will see wines labeled "Hudson Heritage White" and the wine will be a light and easy-drinking white wine.

As you go wine tasting in the Hudson Valley you will run across a white wine called "Hudson Heritage White." This wine is available at many of the wineries. Although the same name, each winery will craft their own version of "Hudson Heritage White."

What does that mean...It is common practice in France for regions to have a clearly defined wine styles, with strict parameters established and enforced for grapes and blends that qualify. The growers in the Hudson Valley are using that platform to build their own identity and understanding for Hudson Valley Wines.

The purpose of Hudson Valley Wine & Grape Association is to increase the quality and quantity of wine and grape production in the Hudson Valley through education, knowledge, networking and cooperation. The membership consists of producers of grapes (wine, table or juice) and wines (grape and fruit) in the Hudson Valley whose product is defined by the unique macro climate and terrain of the Hudson Valley.
The Hudson Valley Wine & Grape Association demonstrates and highlights the quality of the region's grapes and wines and the growing interest the public has for them and wines from the valley's cool viticultural growing region.

Not all, but many of the wienries already made a seyval blanc. It was already a signature wine of the Hudson River Valley. But the idea is to help create a group of signature wines, already individually popular with consumers, in order to help people appreciate the wines coming from the valley.

A list of seyval blancs from the region will be another posting.

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