New York Times Singles Out Rivendell
An Aperitif From Upstate
By HOWARD G. GOLDBERG
Published: August 19, 2007, New York Times
Rivendell’s 2006 SoHo Cellars Johannisberg riesling was voted the state’s best semidry riesling at the 22nd New York Wine and Food Classic this month.
Rivendell, a Hudson Valley winery, charges $16.99 for this white at Vintage New York, its Manhattan outlets, at 482 Broome Street (Wooster Street) and 2492 Broadway (93rd Street).
The wine, an aperitif made from Finger Lakes grapes, has a grapefruit tang. Chill it moderately.
Robert Ransom & Susan Wine
By HOWARD G. GOLDBERG
Published: August 19, 2007, New York Times
Rivendell’s 2006 SoHo Cellars Johannisberg riesling was voted the state’s best semidry riesling at the 22nd New York Wine and Food Classic this month.
Rivendell, a Hudson Valley winery, charges $16.99 for this white at Vintage New York, its Manhattan outlets, at 482 Broome Street (Wooster Street) and 2492 Broadway (93rd Street).
The wine, an aperitif made from Finger Lakes grapes, has a grapefruit tang. Chill it moderately.
Robert Ransom & Susan Wine
posted by Carlo De Vito | 11:26 PM
1 Comments:
Susan Wine I meet in the time of her world being torn apart. She is smart and talented . What I liked most about her was she was ethical. She tried to do the right thing always.Her first husband was irresponsible and caused damage to their marriage ,,,to all the past hard work Happy to see all the good work she has done
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