Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Thursday, July 26, 2018

Two Great Wines from Glorie Farm Winery!


Doug Glorie is a long time farmer and wine maker. He and MaryEllen Glorie run the Glorie Farm and the Glorie Farm Winery. Doug has been supplying grapes to the valley winemakers for years. But of late Doug and his talented group have been turning out some excellent wines, especially with the help of the talented wine maker Kristop Brown.

I recently ran into Doug at the Bounty of the Hudson Wine Festival just this last month. He was pitching a number of his wines, but my eyes were attracted to two new wines...a new rose' and a Marquette. I was anxious to taste them!


The first thing I tried recently was the Glorie Rose of Cabernet Franc 2017. This is a fine fresh rose made from 100% estate Cab Franc, and its filled with strawberries, and bright Bing cherries, rhubarb, lime, and cream. This is a delicious, high quality rose that is a standout just in the valley, but could easily compete on Long Island or the Finger Lakes as well. Truly great stuff. And BTW, I love, love the new label!


Glorie Farm Winery Marquette is a big dark deep wine with bramble berry and dark cherries, cedar and hints of dried blueberry.  Also hints of toast and vanilla. A pretty, and lovely, medium-bodied red with big flavor and soft tannins. Very, very drinkable.

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