HUDSON-CHATHAM WINERY DINNER AT VICO RESTAURANT THURS APRIL 26, 2018
hudson chatham winery dinner
thursday 26 april 2018
prix fixe menu, $75
We’ve paired our favorite Spring dishes with Hudson-Chatham Winery’s most exciting wines. There will be a single seating at 7pm, and the vintners will be available to describe the wines and answer questions!
antipasti
Formaggi e Carni Locali Four Fat Foul St. Stephen, Stella Vallis Tomme and house-made pate de campagne.
2016 Empire Reserve A New York State “super blend” of Baco, Maréchal Foch, Merlot and Cabernet Sauvignon, aged two years in French oak to produce a supple and silky wine.
primo
Risotto ai Forieri di Primavera Risotto with the harbingers of spring: locally foraged ramps, asparagus, English peas, artichoke, and shiitake mushrooms.
2015 Estate Seyval Blanc This estate-grown hybrid of Sauvignon Blanc is aged in stainless steel and finished with oak to round out the mouthfeel and accentuate tropical notes of pineapple on the finish. A luscious dry white.
secondi
Anatra alla Griglia Grilled boneless breast of magret duck served au jus with Cognac-poached Dan Baker pears and orange farro-grain salad.
2015 Estate Chelois A French-American hybrid that yields a distinctive bright cherry note against a palate of bramble fruit.
OR
Costola d’Agnello alle Erbe Grilled lamb rack rubbed with herbed Parmigiano. Moscato-pomegranate reduction and garlic mashed potatoes.
2016 Baco Noir Old Vine Made from the fruit of 67-year-old vines, this Baco is rich with notes of cranberry and dark chocolate.
dolce
Tiramisù A special take on the classic from El Toulà restaurant in Treviso features Hudson-Chatham’s 20 Cask Barrel Fino Espresso, made from soaking dry, sherry-like Fino wine with espresso beans in the winery’s own solera.
reservation deposit (per person)
$10.00
In order to confirm your reservation we require a deposit of $10 per person. Your deposit will be applied to the cost of the dinner ($75) and is fully refundable up to 24 hours prior to your reservation. For groups of 7 or more, please call us at 518.828.6529
Please indicate your party size below and click “check out.” We look forward to seeing you!
GO DIRECTLY TO VICO FOR RESERVATIONS
https://vicorestaurant.com/hudson-chatham-winery-dinner/
posted by Carlo De Vito | 2:05 PM
2 Comments:
What a lovely place, looks like you all had a blast. Thanks for sharing this amazing experience with us. I am looking forward to franschhoek wine estates for my first wine tasting.
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