Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Sunday, February 17, 2013

Warwick Valley Doc's Draft Pumpkin Hard Apple Cider (NY)

 
Warwick Valley winery and Distillery is located in Warwick, NY, and is one of the Hudson Valley's premiere cider makers. Their apple and pear and raspberry ciders are staples inmost package stores in more than 10 states!
 
This past fall, they made a Pumpkin Hard Apple Cider. This was a seasonal cider made with roasted pumpkins, cinnamon, allspice, fresh ginger and nutmeg. Alcohol was around 5%.
 
Thi was an interesting entry into the whole pumpkin ale scene that seems to explode every year, expanding faster than my waistline.
 
But I thought this was a good addition to this genre. The cider still had a tremendous tart apple taste, so it was absolutely cider. But the addition of the pumpkin, ginger and nutmeg, definitely layered in the pumpkin in a lovely way. Instead of the flavors competing, they melded into a pumpkin pie kind of feel, with a smooth, almost creamy after taste.
 
I was prepared not to like this cider, but I must say that this was a terrific entry into the cider world. I enjoyed it so much, I bought a bunch and just recently enjoyed one during the Super Bowl.
 
It's tremendous, enjoy!

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