Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Friday, February 15, 2013

Warwick Valley Cabernet Franc 2010


Warwick Valley Winery and Distillery are located near the bottom of the Hudson Valley an west, up in Warwick, NY. The tastingroom is located on a crooked country road lined with stone walls and small houses, just up a pace from the flat, black dirt fields that make this region famous for growing corn, onions, and potatoes in some of the most fertile soil on the east coast.

Warwick is one of the biggest operating wineries in the Hudson Valley, but is more well-known for their stellar ciders and specialty distilled products.
This wine is made from 100% Cabernet Franc.  The wine is fermented in stainless steel and then aged for six months on oak barrels. The result is a fruit forward, medium bodied red wine, that is soft on the palate. It has subtle hints, as promised, of black currant and black cherry with slight hints of vanilla and spice‚Ķmaybe a hint of leather? This is a lovely, drinkable red.

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