Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Thursday, September 13, 2012

Hudson Valley Announces New Cassis Website



The Hudson Valley wine scene is starting to emerge with several passionate and great stories…none of which is more exciting than the making and selling of quality artisanal cassis and black currant wine.

According to wikipedia, “Crème de cassis is a blood-red, sweet, blackcurrant flavored liqueur, and is an ingredient of kir or a kir royale, both of which are considered an apéritif. The modern version of the drink first appeared in the Burgundy region in 1841, displacing “ratafia de cassis” from prior centuries. It is made from blackcurrants crushed into refined alcohol, with sugar subsequently added. While crème de cassis is a specialty of Burgundy, it is made in other cities of France, as well as in Luxembourg and Quebec.” It is also made in the northeast, especially after the folks at the Cornell Extension, and other agricultural extensions in New England, have extolled the berry’s virtues for many years.

Currants, red and black, are winter hardy, and not susceptible to many of the diseases that plague grapes. A great crop for cold weather regions. So the untapped currant crop was good news for winemakers and consumers. As a result, numerous northeast wineries have a quality currant fruit base to draw from, and thus, more and more wineries are making cassis.



Almost 20,000 bottles of artisanal cassis will be sold in the Hudson Valley this year! The Hudson Valley is the number one producer of artisanal cassis in North America and the Western Hemisphere. All of these are handmade wines, crafted by gifted artisans, and experiencing explosive growth. Word is getting out.

Cassis (or black currant wines and cordials) are traditionally used to make Kir and Kir Royale, one of the most classic cocktails in the world. But cassis is also excellent as an ingredient in many other drinks. It’s also a fabulous dessert wine, that pairs incredibly well with chocolate. And of course, cassis is great to sip on all by itself.



Treat yourself to a Hudson Valley Kir by blending Hudson Valley cassis with some Hudson Valley sparkling wines from Brotherhood, Clinton, Hudson-Chatham, or Whitecliff!

Hudson Valley Cassis producers include:
Adair Vineyards
Brookview Station Winery
Clinton Vineyards
Glorie Farm Winery
Hudson-Chatham Winery
Tousey Winery
Tuthilltown Spirits
Warwick Valley Winery & Distillery

This new website includes profiles and links to all the producers, current articles about Hudson Valley cassis from the press, more than 50 cassis cocktails, as well as all the news going on in the Hudson Valley about cassis, including new products and upcoming events.

Enjoy a glass of Hudson Valley cassis!

http://hudsonvalleycassis.com/

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