Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Monday, September 10, 2012

Warwick Valley Black Dirt Bourbon



As you know, I am a long time fan of Warwick Valley's pproducts. The quality is high and the imagination to keep pushing the brand is there.. Jason Grizzanti an Jeremy Kidde are a pwerhouse, in the Hudson Valley, or anywhere else in NY state or the east coast for that matter. It's proved to be a solid duo who has delivered at every next step they've taken. Their success is a success for the Valley too!



Their newest brainchild is Black Dirt Bourbon. They released it with a party at the winery on September 7, 2012. It's 70% corn and 30% roaasted barley, and it's smells amazing! Lot's of cereal, sweetness on the nose, but the bourbon delivers on taste!

I had a tug at the Hudson Valley Wine & Food Festival 2012! Fantastic! What an incredible elixir! Awesome!

Great job, guys!

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