Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Thursday, November 17, 2011

Hudson-Chatham's 4th AnnualBread, Wine & Cheese!

Hudson-Chatham's 4th Annual
Bread, Wine & Cheese!
Saturday, November 19, 2011
12-5 pm


Cafe Le Perche headlines event, along with Old Chatham Sheepherding, Twin Maple Farm, and R&G Cheese.

This Saturday, the winery will be hosting its annual Bread, Wine & Cheese event. The bread - and other baked goods - will be from Hudson's own Cafe Le Perch! The Cafe was recently written up in the New York Times and The Valley Table, and it is definitely as good as all that!


We will have cheeses from the following area creameries: Twin Maple Farm (with their incredible Hudson Red), R&G (with mouth-watering mozzarellas and goat cheeses), and the Old Chatham Sheepherding Company (if you have yet to try their multiple award-winning Camembert, see what you've been missing!). The cheeses will be sampled and sold by the creameries, and we'll also have a selection of Hudson-Chatham horseradish cheese spreads on hand.Spend an afternoon tasting Hudson-Chatham wines, the freshest local cheeses, most fabulous baked goods, and discovering how to put together perfect bread, wine, and cheese pairings - for the holidays and every day!

Read the NY Times about Cafe Le Perche:
http://www.nytimes.com/2011/11/13/nyregion/cafe-le-perche-and-its-oven-from-rural-france.html

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