Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

My Photo
Name:

Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Wednesday, October 19, 2011

New York Post Says Cider Week Rules


Cider week rules
How about them New York apples? As delicious as fine wine, some say
By CHRIS ERIKSON
Last Updated: 4:54 AM, October 14, 2011
Posted: 10:13 PM, October 13, 2011

It’s apple season, and customers at Hicks Orchard in upstate Granville are carting away sweet, crisp Macouns, Ginger Golds and Empires by the bushel. But some of the apple varieties co-owner Dan Wilson is most excited about harvesting are of scant interest to seasonal snackers — in fact they taste more like a bleaching agent than anything you’d want to put in a pie.

Instead, they’ll go into Slyboro Cider, the cidery Wilson and his wife, Susan Knapp, founded in 2001, as an adjunct to the orchard that’s been in Wilson’s family since 1974.

The pair are among a small but growing number of upstate apple growers who are reviving a lost American tradition by making hard cider, a drink that was once as ubiquitous in these parts as water. And starting Sunday, they’ll be among the local producers whose wares will be featured during Cider Week, a program of tastings, pairing dinners and other events designed to spotlight a beverage that aficionados say is both overlooked and misunderstood.


Read more: http://www.nypost.com/p/entertainment/food/cider_week_rules_ZG3sXbw617yWwPMv2yFYiP#ixzz1bHYOI2VM

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home