Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Saturday, October 01, 2011

Millbrook Winery's 21st Annual Harvest Party


October 15, 2011
12:00 - 4:00 PM


What: A Hudson Valley inspired menu by Chef Angelo Sosa from Top Chef: All Stars working with Bull & Buddha restaurant (Poughkeepsie)

Where: Millbrook Winery, 26 Wing Road, Millbrook, NY 12545

Tickets: $125 per person +tax

800-662-9463 x17 or online at: https://shop.millbrookwine.com/SHOP.AMS?LEVEL=MID&CAT=ET

For more information visit: http://www.millbrookwine.com/events-a-news/harvest-party


CANAPES

LOCAL CHEESE DISPLAY WITH STONE FRUITS & LOCAL HONEY

CURRIED MCINTOSH SOUP

DUCK PASTRAMI WITH CHERRY CONFIT

ASIAN MEATBALLS WITH APPLE AND GINGER SALAD



WINES:

2005 BRUT PROPRIETOR'S SPECIAL RESERVE

2010 TOCAI FRIULANO

2007 MERLOT PROPRIETOR'S SPECIAL RESERVE

HUNT COUNTRY RED



First Course

WARM FALL SPICED PUMPKIN PIE SOUP WITH BUTTERSCOTCH

WINE:

2009 CHARDONNAY PROPRIETOR'S SPECIAL RESERVE



Second Course

SLOW ROASTED SALMON WITH CHARRED EGGPLANT AND SWEET & SOUR CHERRY

WINE:

2010 PINOT NOIR



Third Course

PORK BELLY WITH OLD FASHIONED MUSTARD, CORTLAND APPLE & GINGER CHUTNEY WITH ASIAN SUCCOTASH AND GRILLED BOK CHOY

WINE:

2007 CABERNET FRANC PROPRIETOR'S RESERVE


Dessert

GOAT CHEESE CAKE WITH PRETZEL CRUST

posted by Carlo De Vito | 6:18 AM

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