Steven Kolpan on Hudson Valley Riesling
In the September-November issue of Hudson Valley Table, highly acclaimed wine writer Steven Kolpan (Exploring Wine) and director of the wine program at the Culinary Institute of America at Hyde Park, writes with great passion about the new clones of riesling being planted in the Hudson Valley, and the movement toward riesling as a viable vinifera grape in the valley.
Highlighted in the piece are Whitecliff, Brotherhood, and Millbrook wineries.
Congrats to all the wineries, and special thanks to Steven Kolpan and Hudson Valley Table.
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