Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Sunday, March 20, 2011

BROTHERHOOD PINOT NOIR


So we were at Brotherhood yesterday, and hung out with Tour Guide Dave. Dave has been leading tours and tastings at Brotherhood for 20 years. He's seen a few things happen there. We've tasted with him several times, when we can't get a hold of or don't want to bother Cesar Baeza, the President of Brothehood Winery.


So the first thing we tried with Dave was a Blanc de Blanc. It was a nice, smooth, lovely wine with lot's of fresh bread smell on the nose, and lovely fruit on the palate, with solid acidity and a nice dry finnish. At $10 a bottle, it's an outstanding value. I'd just reviewed it in February, so I was not surprised.

But the biggest surprise was when Dave said, "And the fruit comes from Columbia County!" Now, we've known that Brotherhood has vineyards in Columbia county, but we'd never had one of the wines pointed out to us.


Here was a fantastic wine grown right in Columbia County! The vineyards are overseen by Greg Esch. We see Greg, usually annually, at the grape growing seminars that happen each year in Kingston. The Brotherhood Blanc de Blanc is a real local wine.

I asked Dave if he had another wine that was from Greg esch's vineyards, and he pulled out the Pinot Noir. Now, I have to admit, I've been on a Pinot Noir jag lately. It's just where I am at. I still love a big heavy, over ripe California wine like Turley, for example, but more and more I'm moving back towar a more balanced, European style. More approachable wines.

So, any way we tried the Pinot Noir. Big fruit up front, lot's of fine cherry and a hint of plum and strawberry. It was bright, and fresh. with low acidity and low tannins. The wine finished dry and smooth. A very nice, light-to-medium bodied Pinot Noir. Perfect for spring and summer dishes, and great with some fresh, Hudson Valley cheese!

Two wonderful wines, and they are both grown in the vineyard on the Columbia County side of the Rip Van Winkle Bridge. This was very, very good!

Congrats to Cesar, and Greg, and yes, Dave too!

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