Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Monday, March 15, 2010

HUDSON-BERKSHIRE BEVERAGE TRAIL OPENS APRIL 10TH


The Hudson-Berkshire Beverage Trail will celebrate its debut on Saturday, April 10, 2010, with a special event called Pasta & Sauce. To welcome visitors, all Trail establishments will be open from 12 noon to 5 pm.

The Hudson-Berkshire Beverage Trail is the premiere beverage trail in New York State, the Hudson Valley, and the Berkshires of Massachusetts. There is nothing like it! Tucked between the Hudson River and the Berkshires, the Trail extends from southeast of Albany down to Germantown, New York, and out to Richmond, Massachusetts in the Berkshires. This diversity also makes the Trail the largest interstate beverage trail in New England. On it, visitors will find handcrafted and award-winning wines, beers, spirits, and ciders. They’ll also experience local food products such as farm-fresh produce, artisanal cheeses, cider donuts and other baked goods, 100% natural maple syrup, and lots more!



Trail members include: Brookview Station Winery in Castleton, NY; Chatham Brewing in Chatham, NY; Furnace Brook Winery in Richmond, MA; Harvest Spirits in Valatie, NY; Hudson-Chatham Winery in Ghent, NY; and Tousey Winery in Germantown, NY.


“We’re a great culinary and gourmet destination for Albany, Boston, and New York,” says Sue Goold, Trail co-founder and owner of Brookview Station Winery. “We’re within short driving distance from the greater Albany area and the Berkshires, and with easy access from I-90, I-87, and the Taconic Parkway, the Hudson-Berkshire Beverage Trail is a fun and enjoyable experience that’s a great day trip!”

When asked "Why a beverage trail?" Carlo DeVito, Trail co-founder and owner of Hudson-Chatham Winery, responded, “We chose a beverage trail because Harvest Spirits and Chatham Brewing are two exceptional establishments in the area. Core Vodka has won numerous awards, and Chatham Brewing is sold in numerous restaurants throughout the state, including New York City. We can now offer an incredibly exciting, quality experience to visitors to our wonderful part of the country.” He continued, “What other beverage trail features hand-crafted, small batch ales, artisanal vodka, applejack, and eau de vie, as well as gold medal-winning classic vinifera and hybrid wines, gold medal-winning fruit wines, and world-class ciders? No wine or beverage trail can boast that kind of gourmet fire power.”


PASTA & SAUCE EVENT MARKS OPENING EVENT
To mark the opening weekend, all Trail members are participating in a Pasta & Sauce Event from 12 noon to 5:00 pm, where people can visit any Trail member of their choice and pay the normal tasting fees, or buy a Trail Passport for $15 per person ($5 for a designated driver), and receive a great discount that covers beverage – and pasta - tastings at all the participating Trail locations!

Passport Members get:
* Complimentary tasting flights of wine, beer, and spirits at all locations on the specified date
* Complimentary tasting of the special pasta dish featured at each location

Passports will be available on the day of the event at each participating venue! The Hudson-Berkshire Beverage Trail is planning additional events throughout the year, and will be promoting the Trail as an exceptional travel experience for the region any time of year.

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