AN AFTERNOON WITH PHYLLIS FEDER AT CLINTON VINEYARDS
The winery has a classic tank room, that just as might be anywhere else. Save the little touches. A Princeton University banner hung on the walls. An American flag hung proudly - one with only 24 stars. These are personal touches. Who ever decorates a tank room? But it's fabulous. Your eye constantly dances around.
The room is warm and friendly on a cold January day. The wines are beautifully displayed, and the bar is very handsome and functional. And the tasting in particular is fun. And Phyllis is chatty and funny. It is a good day.
Victory White is this year's bottling of Clinton's famous Seyval Blanc. Seyval Blanc is all they grow at Clinton. They make four different kinds of sparkling wine with it, and a classic dry white table wine. In this respect, Clinton is an old fashioned winery. They make wine with one kind of grape, and they do it very well. I think their Seyval Blanc is one of the best in the Valley.
Clinton offers four sparkling wines. These are three. The Seyval Naturel is classic Seyval, as a sparkling wine. With just a hint of sugar, it's a crisp, refreshing sparkling wine, with a touch of sour green apple, almost Riesling-like. Wonderful!
Peach Gala is a Seyval based white sparkler, with a touch of peach juice to it. It's got a nose that's incredible. It smells like here are fresh peaches soaking in your glass of sparkling wine. Not incredible sweet, it does have the slightest touch of sugar. Fabulous for brunch or dessert.
Clinton also makes some wonderful fruit dessert wines. Their Cassis, as was described in one of my previous posts (see East Coast Wineries Cassis Throwdown), is exceptional, and has set the standard in the Valley for some time. They also make an excellent Raspberry and Blackberry dessert wine. They sell all three in a boxed set. A great gift package.
Ben's presence can still be felt.
We had a great afternoon with Phyllis. A wonderful time. A great experience.