Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Wednesday, May 24, 2006

Whitecliff Vineyards Announces Summer Events for 2006



Whitecliff Vineyard is rooted in the centuries-old agricultural traditions of the Hudson Valley. It's really an excellent winery. Visit them and see how fertile soils and beautiful surroundings contribute to the vineyard, and are reflected in the fine, flavorful wines that are a vivid expression of this region—the oldest winemaking region in America.

2006 SUMMER & FALL EVENTS
June 17 & 18 Around the World in 60 Miles 10 - 6 pm

July 29 & 30 Bounty of the Hudson at Adair Winery 12 - 5 pm

August 26 & 27 Gourmet Grass-fed Burger Celebration 12 - 4 pm


Tasting Room Hours: from Memorial Day Weekend thru the end of October
Thurs, Fri, Sat, Sunday, 11:30 - 5:30 pm
Open holidays.
Weekends in November & December
Weekends from April 20 to Memorial Day

posted by Carlo De Vito | 11:08 PM

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