Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Friday, March 06, 2015

James Rodewald, author of American Spirit, to Lead Dinner at Tuthilltown March 11, 2015

 



Session 4: James Rodewald, author of American Spirit: An Exploration of the Craft Distilling Revolution.
Where: TUTHILLTOWN
Tuthill House at the Mill
20 Grist Mill Lane, Gardiner, NY 12525
When: Wednesday, March 11, 2015 from 7pm-9pm
Entry: $50 per person (includes tax and gratuity)


Detail: Explore 5 craft spirits produced by Tuthilltown and other leaders in the Craft Distilling Revolution, as featured in James’ book. Each spirit will be served neat or in a cocktail and paired with delicious bites created by Executive Chef, Jared Krom.


James Rodewald, veteran journalist and former Drinks Editor at Gourmet Magazine, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.


RESERVATIONS REQUIRED.  Please call 845-255-1527 and press 2 for the restaurant or make reservations online at https://store.tuthilltown.com/p-915-booze-and-books-series.aspx

posted by Carlo De Vito | 6:50 AM

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