Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Friday, March 06, 2015

James Rodewald, author of American Spirit, to Lead Dinner at Tuthilltown March 11, 2015

 



Session 4: James Rodewald, author of American Spirit: An Exploration of the Craft Distilling Revolution.
Where: TUTHILLTOWN
Tuthill House at the Mill
20 Grist Mill Lane, Gardiner, NY 12525
When: Wednesday, March 11, 2015 from 7pm-9pm
Entry: $50 per person (includes tax and gratuity)


Detail: Explore 5 craft spirits produced by Tuthilltown and other leaders in the Craft Distilling Revolution, as featured in James’ book. Each spirit will be served neat or in a cocktail and paired with delicious bites created by Executive Chef, Jared Krom.


James Rodewald, veteran journalist and former Drinks Editor at Gourmet Magazine, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.


RESERVATIONS REQUIRED.  Please call 845-255-1527 and press 2 for the restaurant or make reservations online at https://store.tuthilltown.com/p-915-booze-and-books-series.aspx

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