FALL IN LOVE WITH HUDSON VALLEY WINE 2014!!
And of course the Hudson Valley is one of the ultimate destinations for foodies on the east coast. Hosting dozens and dozens of small organic produce farms, free range poultry, grass finished beef and lamb, as well as home to dozens of small artisanal creameries. And the Hudson Valley’s farm-to-table restaurants are second to none.
This September, October, and November when you’re enjoying the grandeur of the Hudson Valley fall, remember to stop in a visit your local winery. Nothing more enjoyable than roaming the back roads of the Hudson Valley, and admiring the setting, and stopping off to sample some artisanal wines of the valley, which have been reviewed in Wine Spectator, Wine Enthusiast, Snooth, the New York Times, the Wall Street Journal, and many, many more.
This year, 2014, your Hudson Valley vintners have assembled more than 60 events throughout the valley including special festivals, tastings, music, film, grape stomping, and other happenings to make your trip a fun, memorable, and delicious trip.
From brilliant, effervescent sparkling wines, and refreshing, bright whites, to soft approachable reds, to cider, to cassis and other fruit wines, the Hudson Valley has become one of the most diverse and interesting new wine regions in the U.S.
Did you know:
- Brotherhood Winery is the oldest continuously operating winery in North America?
- Did you know that Benmarl Winery has the oldest continually operating vineyard in North America, the old Caywood estate?
- Did you know that the Hudson Valley is the largest producer of artisanal cassis in North America?
- Did you know that there are more than ten distilleries in the Hudson Valley?
- Did you know that the Hudson Valley is one of the major hard cider producing regions in North America?