Hudson Berkshire WIne & Food Fest 2014 a Success!!! Photo Album

 

The Hudson Berkshire Wine & Food Festival 2014 drew 4,000 happy festival goers this year! And that matched the expanded selection consumers had to choose from. There were six distilleries, fourteen wineries, and three breweries. Always a fun event!!!

 

The media too responded to what has fast become one of the tent poles of the wine festival season in the Hudson Valley.

 

 

 

 

 

Aside from wines, beers, spirits, and ciders, there were food trucks, gourmet foods, and other fun desserts and food products.

 

Ed and Laura Tiedge of Still the One Distillery

Tom and Jennifer Yozzo of Hudson Valley Distillers

Andrew Mankin of Barrington Brewery in the Berkshires

Phillys Feder of ClintonVineyards

Michael Migiore of Whitecliff Vineyards

Ashley Hartka of Harvest Spirits

Paula and Fred of Cereghino-Smith

 

Kelley Slagle of Farm to Glass Tours

did a mixology class

 

Celebrity Chef Johnny Ciao!

 

Beer expert Bret Kolmann Baker led the Hudson Valley beer tasting.

 

James Bear Awarding-winning cookbook author Susan Simon gave a fabulous presentation.

 

 

Kristen and Peter Voelker of Helderberg Meaworks

 

 

Jennifer Moyer of Hudson Valley Distillers

 

Pony rides were one of the most polar attractions of the weekend for children and adults!

 

 

 

 

 

Chef David Robinson, who appears regularly on WNYT-TV Albany and founder of Culinary Command, made a fabulous Italian chicken dish for the hungry crowd!

 

 

 

New York Times writer Clay Risen lead a brown spirits tasting and signed copies of his American, Whiskey, Bourbon and Rye book.

 

 

 

Joey of Brookview Station taking a much needed break.

Bryan Van Dusen of Hudson-Chatham Winery   

Prudence Theriault lead a tarot card reading class...always popular!

Molly Birnbaum and Jesse Hirsch of Modern Farmer Magazine

Dominique DeVito of Hudson-Chatham Winery