Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Monday, November 26, 2012

New York Cork Report Likes Whitecliff Red Trail


New York Cork Report Editor-in-Chief Lenn Thompson recently reviewed Whitecliff Red Trail. Congrats to Michael, Yancey, and Brad at Whitecliff!

People think that I hate hybrids — but that just isn’t true. There are hybrid grapes that I think are pretty awful generally — I’m looking at you seyval blanc and traminette. But at the end of the day, if a wine tastes good, I don’t care what grape it’s made from.

This wine tastes good, even if it’s a four-grape blend that includes three hybrids that I haven’t enjoyed much in the past.

Whitecliff Vineyard NV Red Trail ($14) is a blend of dechaunac, frontenac, noiret and merlot — and the result is a spicy, easy-drinking red.

Fresh strawberry and red cherry fruit aromas are sprinkled with black pepper and cinnamon. On days two and three, an earthy, almost-loamy note emerged as well.

Though somewhat one-dimensional and lacking a bit of structure, the light-bodied palate is juicy with red berries and a subtle earthy edge. It’s the type of carafe-style red you can chill a bit if you want and drink with a wide array of foods.

Read more at:
http://newyorkcorkreport.com/whitecliff-vineyard-nv-red-trail/

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