HUDSON
VALLEY CASSIS MAKERS CELEBRATE CIDER WEEK!
INTRODUCE
HUDSON VALLEY CIDER KIR ROYALE!
Tastings
throughout valley!
http://www.hudsonvalleywinecountry.org (Ghent,
NY) October 13, 2012 – The Hudson Valley is the number one producer of
artisanal cassis in North America. More than 20,000 bottles of cassis are
produced each year! But the Hudson Valley is also home to one of the largest
cider producing regions in North America as well. In an effort to help promote
CIDER WEEK (October 12- 21, 2012), and in cooperation with the Hudson Valley
cider makers, the cassis producers are announcing the HUDSON VALLEY CIDER KIR
ROYALE!
A Hudson Valley Cider Kir Royale is a fabulous way
to enjoy the fall scenery, and is an exceptional way to start off your holiday
season!!! What better way to get your friends and family into the holiday
spirit than to pour four parts Hudson Valley cider with one part Hudson Valley
cassis!
To launch this new drink, three Hudson Valley
wineries are pouring Hudson Valley Cider Kir Royales for tasting – Brookview Station
Winery, Hudson-Chatham Winery, and Warwick Valley Winery. All three wineries
pour their own ciders and make their own cassis. They will be pouring tastings
this Saturday and Sunday October 13 and 14, 2012.
Of course, you can blend all the cassis and ciders
from the numerous wineries available throughout the valley! Enjoy!
Hudson Valley Cider Producers:
Applewood
Winery
Aaron
Burr Cider
Breezy
Hill Orchard & Cider Mill
Brookview
Station
Enlightenment
Ciders
Kettleborough
Cider House
Montgomercy
Place Orchards
Slyboro
Cider House Warwick Valley Cider
Hudson Valley Cassis Producers:
Adair
Vineyards
Brookview
Station Winery
Clinton
Vineyards
Glorie
Farm Winery
Hudson-Chatham
Winery
Tousey
Winery
Tuthilltown
Spirits
Warwick
Valley Winery & Distillery
Cider
Week celebrates hard cider by featuring it prominently in restaurants, bars,
and retail shops. Nearly 100 top restaurants, bars and merchants in New York
City and the Hudson Valley participated in 2011. Cider Week was launched by
Glynwood, a non-profit agricultural organization in the Hudson Valley, as part
of their larger Apple Project to enhance the viability of orchards by
supporting the production of cider apples, hard cider, and apple spirits.
For
more info go to: http://ciderweekny.com/
The
Hudson Valley wine scene is starting to emerge with several passionate and
great stories…none of which is more exciting than the making and selling of
quality artisanal cassis and black currant wine. Almost 20,000 bottles of
artisanal cassis will be sold in the Hudson Valley this year! The Hudson Valley
is the number one producer of artisanal cassis in North America and the Western
Hemisphere. All of these are hand made wines, crafted by gifted artisans, and
experiencing explosive growth. Word is getting out.
For
more info go to: http://hudsonvalleycassis.com/
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home