Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He has been a published executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. Mr. DeVito is the inventor of the mini-kit which has sold more than 100,000,000 copies world wide. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, John and Mary Gribbin, Thomas Hoving, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He is also the owner of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and president of the Hudson Valley Wine Country. https://carlodevito.wordpress.com/

Thursday, October 07, 2010

Wine Enthusiast Raves About Hudson Berkshire Beverage Trail!




Destination: Hudson Valley
A rural haven nestled between New York City and Albany, is becoming a leading player in the farm-to-table movement.
Published on Oct 6, 2010
By Mike DeSimone and Jeff Jenssen

The Hudson Valley, a rural haven nestled between New York City and Albany, is becoming a leading player in the farm-to-table movement. With a host of restaurants offering locally-sourced produce and a new generation of farmers, cheese-makers and winemakers with a commitment to sustainable agriculture, there's a slew of dining options.

If you need to get out of the city and connect with nature, jump in your car, hop on a train, or grab a Zipcar. Head for Hudson (filled with antique stores and restaurants, and home to a Saturday farmer’s market) and then branch out towards Ghent and Chatham, or explore the Hudson Berkshire Beverage Trail, which borders Massachusetts. Featuring five wineries, a brewery and a distillery, this diverse collection of artisanal producers also offers handmade cheese, estate grown produce and delicious baked goods.

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