Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Location: Catskill, NY, United States

Carlo DeVito has traveled around the US, France, Spain, Chile, Canada, and Italy. He has been a publishing executive for more than 20 years. He shepherded the wine book program of Wine Spectator as well as worked with Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, Evan Dawson, Greg Moore, Howard Goldberg, and many other wine writers. He has also published Salvatore Calabrese, Jim Meehan, Clay Risen, and Paul Knorr. He has also publisher such writers as Stephen Hawking, E. O Wilson, Philip Caputo, Gilbert King, James McPherson, Michael Lewis, David Margolick, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, and Eleanor Clift. He is also the founder of Hudson-Chatham Winery, co-founder of the Hudson Berkshire Beverage Trail, and former president of the Hudson Valley Wine Country. His the author of more than 20 books including The New Single Malt Whiskey, Big Whiskey, and the forthcoming The Spirit of Rye. https://carlodevito.wordpress.com/

Friday, June 04, 2010

FINE WINE AND FINE ART AT THE DORSKY - MEET KEVIN ZRALY AND STEVEN KOLPAN


This is an exciting event. Firstly, you'll meet famed wine educators Kevin Zraly (author of Windows on the World and the soon to be published The Ultimate Wine Companion) and Steven Kolpan (author of Exploring Wine and co-author of A Sense of Place with Francis Ford Coppola). That is worth the price of admission alone. Kevin and Steven are both entertaining and incredibly knowledgable about wine - incredible value right there.

Secondly, wines will also be avialable for tasting, including international and local Hudson Valley wines.

Thirdly, food supplied by the always excellent DePuy Canal House.

Plus more and more.

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