Hudson River Valley Wineries

This blog is dedicated to news, events, profiles and reviews of fine food and wine in the Hudson River Valley. We especially feature and spotlight the burgeoning wineries of the Hudson River Region. We accept and will relay information about releases, events, festivals and any toher happening related to food and wine in the Hudson River Valley. Send pertitnent information to hudsonriverwine@yahoo.com

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Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He was also a publisher at Running Press Book Publishers, where he published books from Wine Spectator, as well as books with Greg Moore (of Moore Bros.), Matt Kramer, Howard Goldberg, and many other wine writers. Mr. DeVito has also been the editor of many successful traditional trade books, including Strange Fruit by David Margolick, On the Shoulders of Giants by Stephen Hawking, and three titles by Malachy McCourt. Other authors include John and Mary Gribbin, Thomas Hoving, Philip Caputo, E. O. Wilson, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift. He lives with his wife, pet publisher Dominique DeVito, their two sons, their two dogs, and their numerous goldfish.

Wednesday, October 14, 2009

Pazdar's Cerise Chocolat - Simply Surprising and Awesome!!!


I tasted something the other day I was extremely skeptical about. A cherry-chocolate wine???!!!

And I have to admit, the only reason I tasted it was that my wife had tasted it several weeks before and told me I had to try it.

It was a dessert wine from Pazdar. I think David is a very good winemaker. He's actually an exceptional winemaker. While he is very well known for his fun and exotic wines, the real truth is, David can make a mean varietal. I've had several classic varietal wines form him. He sells them quietly. But promotes his more iconic wines at fairs, which differentiates him from other wineries.

The most recent wine I tried was Cerise Chocolat - luscious cherries with a hint of rich dark chocolate. I swear...it's true. I was shocked. It is an excellent, excellent wine.

INTERNATIONAL GOLD MEDAL WINNER
You have to try this stuff!

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