The Hudson Valley scored again big time with the publishing of a list in Wine Enthusiast of the best red wines of New York state. Hudson Valley wineries were highlighted as well, including Cereghino-Smith, Hudson-Chatham Winery, Tousey Winery, and Whitecliff Vineyards!
"Ranging from earth- and cherry-flavored Cabernet Franc to a
variety of blends, New York's red wines run the gamut in flavor and quality
offerings. Step out of your West Coast comfort zone and seek out these
selections, a mere fraction of the offerings coming from this red-hot wine
scene," wrote Anna Lee C. Iijima in her article 24 Red Wines From New York
State in Wine Enthusaist.
Cereghino Smith 2012 Eaten by Bears (New York), $19; 86
points. Luscious aromas of blackberry and blueberry pie filling are touched by
hints of tar and crushed stone on this bold, ruddy blend of Syrah and Petit
Verdot. Ripe black cherry and berry flavors are straightforward, but juicy and
pleasurable. It finishes with a kiss of heat. —A.I.
Hudson-Chatham 2011 Empire Reserve Red (New York), $25; 85
points. Ruddy, primary red cherry and berry notes persist from nose to finish
on this blend of Baco Noir, Merlot and Cabernet Franc. Ripe black-fruit flavors
are fleshy and ripe on the palate, but demure in concentration and length.
—A.I.
Whitecliff Vineyard 2012 Reserve Gamay Noir (Hudson River
Region), $21; 90 points. Granite and red cherry notes are reminiscent of fine
Beaujolais in this surprisingly tasty Hudson River Gamay. Cranberry and cherry
flavors are tangy and revitalizing, nuanced by fresh herbs and leaves. It’s
elegant and sprightly through a moderately long finish. —A.I.
Tousey 2012 Pinot Noir (Hudson River Region), $26; 88
points. Fleshy, ripe black cherry notes persist throughout this bold, robustly
concentrated Pinot Noir. It’s unrestrained in it’s fruity, forward style, but
touches of menthol and bright sour-cherry acidity lend balance. The finish is
moderately long, with a touch of heat. —A.I.
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