Here's an article I wrote for the Spring 2012 Visit Vortex Hudson Valley magazine about soft approachable reds coming from the Hudson Valley focusing on Gamay Noir, Pinot Noir, and Baco Noir.
The only thing I left out of here was Cabnert Franc, which the Hudson Valley very much produces a Burgundy style version. Palaia makes a fantastic Cab Franc. Brimstone Hill, Whitecliff, Millbrook, Tousey, Warwick, Amici, and many others.
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