William Grimes recently wrote a fascinating article on the whys and wherefores of naming wines with the word "Bitch" attached. Mentioned in the article is the Hudson Valley's own "Happy Bitch" wine.
Congrats to Debbie Gioquindo and Keryl Pesce!
Read the whole thing at:
http://www.nytimes.com/2011/12/07/dining/with-rude-names-wine-stops-minding-its-manners.html
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