Edible Hudson Valley writer Jennifer Brizzi covers the absolutely growing industry of artisanally produced cassis (black currant dessert wine) in the Hudson Valley.
This is a great article with lots of really fun information and great profiles.
If you're looking for great cassis try some of these:
Adair Vineyards
Bookview Station Winery
Clinton Vineyards
Glorie Farm Winery
Hudson-Chatham Winery
Tousey Winery
Tuthilltown Distillery
Warwick Valley Winery
and coming soon, Breezey Hill
Go out and try some today!
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