THE VALLEY TABLE (December- February) highlighted the successes of the distillers of the Hudson Valley - Warwick Valley Winery & Distillery (brandies, cordials and eau de vie); Tuthilltown Distillers (whiskey, bourbon, rye); and Harvest Spirits (apple vodka; apple jack).
The magazine also did a nice profile of Ben Feder, formerly of Clinton Vineyards, who recently passed way. There was also a wonderful story about the Xaviers Restaurant Group's visit to Cesar Baeza and Brotherhood Winery. And they also did a nice write up of Hudson-Chatham's Empire 2007.
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