Italian White From Upstate
By HOWARD G. GOLDBERG
Published: September 9, 2007, New York Times
John Dyson’s Millbrook Vineyards, in Dutchess County, is the Hudson Valley’s showcase winery. He knows something about destinations: as the state’s commerce commissioner, he created the “I Love New York” campaign.
Tocai Friulano, a white based on a grape native to Friuli, Italy, is a perennial standout. The zesty 2006 bulges with fruitiness. Drink it barely cool.
Smith and Vine, 268 Smith Street (DeGraw Street), Brooklyn, asks $15.
Millbrook's John Dyson
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